Gallery

Banquet hall

The main hall, set up around a mandap for those who want one.

Tandoor kitchen

The open kitchen with the tandoor supplying both the restaurant and the party.

Dhol entrance

The couple's entrance, led in by dhol drummers walking the hall.

Henna night

The same hall, set up for a henna night with the family.

Nisha B.

“The tandoor that supplies the restaurant by day cooked for our 280 guests that evening, and the difference from outside catering was obvious immediately.”

Ajay K.

“The entrance with the dhol drummers walking the hall was the moment everyone started dancing. Anita Baboeram had that perfectly timed to our entrance.”

Sunita R.

“The hall was set up around a mandap exactly as we had asked, and there was still plenty of room left for the dance floor later in the evening.”

Deepak M.

“Our henna night fit in the same hall a few days before the big party, and staff simply spoke Hindoestaans with my grandmother alongside Dutch.”

Rekha P.

“Anita replied within two days to all our questions, even when we adjusted the guest count up to 320 at the last moment.”