The main deck, set up for the three-course dinner while underway.
The heated lower deck with large windows onto the canals.
The open outer deck for photos while cruising the canal ring.
The fully equipped onboard galley for the hot menu.
“Marloes Jansen timed the route so we hit the golden hour exactly at the Magere Brug, right during the main course. All hundred and twenty of our guests were at the windows at that moment.”
“Eating and sightseeing Amsterdam at the same time sounds gimmicky, but it genuinely worked. The galley delivered a hot three-course menu while we cruised through the Prinsengracht and Herengracht.”
“With a hundred and eighty guests spread across the main and lower deck it still stayed manageable, the heated windows below kept everyone comfortable. Marloes replied within two days to every change we wanted.”