The terrace with the outdoor grill where the ćevapi is roasted.
The dining room, set up for the wedding dinner.
The counter that opens during dessert.
A smaller side room, suited to an engagement evening.
“The ćevapi came straight from the outdoor grill on the terrace to the table, everyone watched it roast before we sat down. Exactly the taste of home that Amina promises.”
“The warm somun bread straight from the oven and the baklava counter opening during dessert rounded off the dinner perfectly. Amina speaks good Dutch and English, which made planning easy.”
“We also held our engagement evening here with the same menu, and it went so well we came back for the wedding itself. With 130 guests, the hall and terrace together felt just right.”
“Bosnian cuisine isn't easy to find around here, so this was genuinely special for our family. No alcohol, free parking, and catering entirely from the in-house kitchen.”
“Amina usually replied within two days to our questions. Small note: the terrace is less pleasant in the rain, so ask beforehand about the indoor backup plan.”