The main hall, set up for the rijsttafel.
The satay grill in the garden where skewers are roasted on site.
The garden around the grill, used for the reception and photos.
The bridal suite where the all-female team prepares the bride.
“The rijsttafel with ten to fifteen small dishes, from rendang to gado-gado, circled the whole table and nobody had to miss anything because it was fully halal. It was great that the complexity of the classic rijsttafel was preserved.”
“The satay grill in the garden, roasting the skewers on site, drew people all evening. Siti speaks Dutch and Arabic and thought carefully about our 190 guests.”
“The all-female team in the bridal suite helped me and my mother get ready, genuinely calming before such a big family wedding. The hall and garden together felt spacious enough for everyone.”
“Everything came from the in-house kitchen, no alcohol, but fresh tea all evening. One small note: with almost 200 guests it took some effort finding enough seating on the patio itself, so ask Siti for a floor plan beforehand.”
“The rendang alone was reason enough to come back. Siti usually replied within two days and gave us the freedom to fully compose the rijsttafel ourselves.”