The dining room with open kitchen, visible from the tables.
The quayside terrace, used for the aperitif.
The jetty where the fishing boats moor in the morning.
The spot in the room where the civil ceremony is held, with the quay as a backdrop.
“Pieter bought the fish that same morning at the auction, so we only found out the day before what was actually on the menu. For us as seafood lovers that was exactly the highlight.”
“The open kitchen let guests watch everything being prepared, which gave a relaxed atmosphere rather than a strictly served room. Sixty guests fit exactly.”
“We held the ceremony in the room itself with the quay as a backdrop, and had already heard during the tour that there's a plan B in case of rain. Never needed it, thankfully.”
“The quayside terrace was ideal for the aperitif before dinner started, with a view of the jetty where the boats are moored. Service was friendly but not always quick with a full room.”