Gallery

Dining room

The set dining room with the open kitchen in the background.

Garden terrace

The planted terrace where drinks and photos happen.

Mechoui pit

The mechoui pit where the whole lamb is slowly roasted.

Qahwa station

The station pouring fresh Arabic coffee all evening.

Souad B.

“Karim did a whole lamb in the mechoui pit and that is exactly why we came here. My uncles from Nador said it tasted like home, and from them that is high praise.”

Rana H.

“We are Syrian and did not want a standard wedding buffet. Everything could be discussed in Arabic and Karim adjusted the menu with us until it was right. Seventy guests in the garden room, exactly full.”

Mark de J.

“As a Dutch groom in a Moroccan family I was curious how this would go. The shawarma spit turned all evening and there was something for everyone. No alcohol, which we knew beforehand.”

Khadija A.

“The qahwa station after dinner was the bit my aunts talked about for the rest of the week. The planted terrace was lovely for photos, though it is small if everyone wants to go outside at once.”

Youssef E.

“Father of the bride. This is a restaurant, not a banquet hall — so you sit closer together than in a hall. For our group of sixty that was actually cosy. Free parking around the corner.”