Gallery

Sea terrace

The terrace where the ceremony takes place with a view over the sea.

Dining room

The indoor room with a glass front, used in bad weather and for the reception.

Open kitchen

Chef-owner Robert Hoekstra's kitchen, where fresh fish and shellfish are prepared.

Bar

The in-house bar next to the dining room, used during drinks and the party.

Marieke V.

“We got married on the sea terrace with exactly the right wind and sun, and Robert Hoekstra had a plan B ready in case of rain. Not needed in the end, but good that it was there.”

Thomas D.

“The fish and shellfish were genuinely fresh, you can taste the difference from a standard wedding menu. There was also a fixed meat option for my father-in-law who does not eat seafood.”

Fenna K.

“It started blowing hard halfway through the reception and we moved into the dining room without any fuss, the sea view stayed the same through the glass front.”

Ruben P.

“110 guests felt exactly right in this pavilion, not too cramped and not too empty. Robert replied within three days to every email we sent in the run-up to the day.”

Anne-Marie L.

“The bar next to the dining room was the centre of attention during drinks, everyone lingered there with a view of the beach as the sun went down.”