The entrance hall lined with hand-woven kilims, collected over three generations.
The main hall with its raised stage, ready for the halay.
The separate suite where the bride prepares between costume changes.
The fixed station where guests are served Turkish coffee.
“The foyer lined with hand-woven kilims was already an experience for our guests before they even entered the hall. Fatma Şahin told us the story behind them herself, which made it extra special.”
“With 320 guests there was still plenty of room for a proper halay circle. The raised stage gave us as the couple exactly the overview you want during such a big celebration.”
“Alcohol-free from start to finish, and that was a relief for our whole family. Nobody had to explain the policy, it was simply arranged that way.”
“Fatma arranged a keskek cauldron for the traditional meal on our request, something not every hall simply offers. She also always replied within two days to our messages.”
“We held the henna night in the same hall a week before the actual celebration. The staff knew exactly how the evening should unfold, from the red veil to the last dance.”
“Everything ran smoothly, though I would advise booking early since the hall fills up fast around wedding season. The DJ the hall recommends genuinely knew the right halay songs too.”