The ground-floor ballroom, set up for davul-zurna or DJ.
The separate entrance for the bridal procession, away from the hotel lobby.
The halal kitchen with a separate grill for on-site meat.
One of the 60 hotel rooms above the hall.
“The separate entrance for the bridal procession made the moment feel really special, we did not have to enter through the regular lobby. Mehmet Yildiz arranged everything quickly, he always replied to our messages within a day.”
“We had live davul-zurna for the groom’s entrance and the hall was large enough to really let it land. With 280 guests it never felt cramped.”
“The alcohol-free first floor, including the welcome drink, was a key reason my in-laws chose this hall. The halal meat came from their own on-site grill, genuinely fresh.”