Gallery

Main hall

The raw, high-ceilinged industrial hall — a blank canvas for a big production.

Loft

A raised loft overlooking the hall, suited as a VIP or lounge corner.

Foyer

The tall entrance foyer where the lion dance takes place, with room for the dance troupe to form up.

Prep kitchen

The prep kitchen where outside caterers finish their own dishes.

Zahra N.

“We had 480 guests, which is nearly impossible to arrange in Eindhoven. With both halls open there was still room to move around. The dance floor was big enough for the attan without the front row of tables having to move.”

Chen L.

“The lion dance at the entrance came off beautifully in that tall foyer; the drums echoed just right. Yusuf had arranged in advance with the dance troupe where they could change.”

Abdirahman J.

“Be aware: there is no kitchen that cooks for you, only a prep kitchen. We brought our own Somali caterer and the space was enough for them, but do plan it properly. Otherwise everything ran perfectly.”

Sahra D.

“As the bride’s sister I spent the whole evening on the dance floor at the buraanbur. What I appreciated: the loft upstairs turned out to be the perfect spot for the older aunties who found it too busy downstairs.”