Gallery

Ballroom

The main hall where the celebration takes place after the procession.

Entrance

The entrance where the davul-zurna procession welcomes guests.

Turkish coffee station

The dedicated Turkish coffee station where guests serve themselves between rounds of dancing.

DJ booth

The in-house DJ setup that keeps the halay dancing going.

Aylin D.

“The davul-zurna procession at the entrance genuinely gave us goosebumps, exactly like weddings back home on the streets of Turkey. Guests came in already dancing before the party had even started.”

Baran S.

“We had 190 guests, between the 170 and 210 the hall lists, and it stayed manageable the whole night. Emre Kaya simply spoke Turkish with my parents, which made communication so much easier.”

Ceren Y.

“The Turkish coffee station was a big hit, my aunts stood there chatting all evening between rounds of dancing. A detail like that really makes the difference at a Turkish wedding.”

Emre T.

“Fully alcohol-free, as a fixed house rule, was a hard requirement for my in-laws. Bosphorus Balo Evi stuck to it strictly without it making the atmosphere any less festive.”

Melis A.

“The in-house DJ knew exactly when to switch to halay music, the dance floor was full for nearly the entire evening. The sound also was never so loud we could not have a normal conversation.”