The orchard with fruit trees, set up for the ceremony.
The barn, set up for dinner after the ceremony.
The yard, the natural overflow space for drinks after the ceremony.
The warming kitchen, available for caterers doing their own cooking.
“Anneke really does know every tree in the orchard by name, she helped us pick the prettiest row for the chairs during the ceremony. That kind of attention isn't everywhere.”
“It is still an active working farm and you can tell, but the wedding barn stands apart as its own space. It never felt cramped for two hundred guests.”
“Our own caterer could cook thanks to the warming kitchen, no mandatory in-house caterer like at two other farms we visited.”
“The ceremony under the fruit trees was exactly the moment everyone went quiet. In case of rain, the yard as overflow was a solid plan B, which we walked through with Anneke at the rehearsal.”
“Outside catering was allowed as standard, so we could bring our own caterer without any discount haggling or exclusivity hassle.”
“Possible from as few as ninety guests, ideal for our smaller wedding. Anneke replied within three days to every question we had about the layout.”